![Website logo 2-01](https://edgerestaurant.africa/wp-content/uploads/2023/06/Website-logo-2-01.png)
7 Course Menu
Wine Pairing
EDGE Signature Cocktail
_________
Oysters
Large West Coast oysters with Kani sauce & burnt onion vinegar (S)
Sweetcorn and hay
Sweet corn cooked in hay finished with Baleni salt
Kitfo
Hand cut raw beef, with niter kibbeh & berbere spice on Injera
_________
Bread Course
David Finlayson Cab Franc 2019
_________
Mussels
Wood fire roasted cabbage, poached mussels, Zamalek broth & apple (S – D – GL)
Remhoogte Honeybunch Chenin Blanc 2021
OR
Suya
Slow roasted pork belly with Suya spice & plantain ketchup (S)
Circumstance Rosé 2022
_________
Chicken Yassa
Chicken thighs, baked carrots, black garlic & mustard lemon jus (G)
Anysbos Anysbos Disdit White blend 2021
_________
Aged Beef
Grilled Beef served with burnt cream, charred lettuce, fermented vegetable paste, dressed with Mopane “soy” (D – GL)
Remhoogte Reserve Cabernet Sauvignon 2019
_________
Grilled peaches
Caramelized white chocolate, olive oil sorbet & dehydrated yoghurt (D)
_________
Egusi
Melon seed crème, rooibos sponge & compressed melon (GL – D)
Craven Pinot Gris 2022
Allergy Keys
VG – Vegan V – Vegetarian N – Nuts F – Fish S – Shellfish
GL – Gluten D – Dairy P – Peanuts G – Garlic E – Egg
Allergies, Vegetarian, Vegan, Gluten Free & Pescatarian Dietary preferences will be catered for with prior notice
![Broccoli 2](https://edgerestaurant.africa/wp-content/uploads/2023/06/Broccoli-2.jpg)
![IMG_9799 copy copy](https://edgerestaurant.africa/wp-content/uploads/2023/06/IMG_9799-copy-copy.jpg)
![IMG_9811 copy copy](https://edgerestaurant.africa/wp-content/uploads/2023/06/IMG_9811-copy-copy.jpg)
![Bread Course uJeqe noMsobho](https://edgerestaurant.africa/wp-content/uploads/2023/06/Bread-Course-uJeqe-noMsobho.jpg)
![IMG_9851 copy copy](https://edgerestaurant.africa/wp-content/uploads/2023/06/IMG_9851-copy-copy.jpg)