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A holistic celebration of Africa.

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edge.africa
#Repost @bluezonemediasa with @make_repost ・・・ Chef Vusi Ndlovu’s unique take on African cuisine with a fine-dining touch has guests and food critics raving over his talents in the kitchen where he elevates underutilised local ingredients, recipes and techniques (both modern and traditional) that have been passed down over generations to celebrate Africa in his cooking. He won the coveted San Pellegrino Best Young Chef in Africa and 7th Best in the World-award in 2018 and lately he's been serving up the most delectable dishes in pop-up kitchens all over South Africa, combining some of the most unconventional flavours with a distinctly African aesthetic, usually prepared over an open fire. He invited us into his pop-up kitchen at the beautiful Pasarene Wine Farm outside Franschhoek for a first-hand experience of his charm, talent and drive on #TheSecretSauce, Wednesday (15 June) at 18:30, exclusive to @SABC3. @v4vusi @edge.africa @donnellyabi @I_amkatlego @cariannewilkinson @absiep @franschhoeksa @franschoeklife @sachefs @meetsouthafrica #SATourism #Pasarenewines #Franschhoekwinetram #FineDining #HauteCuisine AfricanFlavours
AFRICA Day! At EDGE we celebrate Africa’s Bounty AFRICA Day! At EDGE we celebrate Africa’s Bounty daily. The great jollof debate is one for the ages. Wolof Empire in Senegal is credited with the invention of the fiery dish. We won’t say whose better but we appreciate this beautiful complex dish, our SLOW GRILLED LOCAL TROUT, HEIRLOOM TOMATOES, & JOLLOF CONSOMMÉ is a delicate dish yet bold because of the undisputed Jollof essence, everything Jollof without the rice 😉 One last weekend to join our Pop up! Book via the link in bio
Extra Extra Read all about it! Link in bio! We in Extra Extra Read all about it! Link in bio! We in the last week of the Pop Up at Tapasco!
In the spirit of Africa Month and with 10 services In the spirit of Africa Month and with 10 services left of the EDGE @ Tapasco Pop Up! Join us on this incarnation of EDGE Restaurant. And the ways we’ve been harnessing the fire! Limited spaces still available, bookings on the link in bio! #edge.africa #franschhoek_sa #franschhoekvalley #capetownrestaurants
Join us #fullhousefriday tonight! It’s the perfe Join us #fullhousefriday tonight! It’s the perfect cozy spot and our bread course is a hug on a plate 😍
We still on that ‘Pickled Fish’! We open today We still on that ‘Pickled Fish’! We open today for Easter Sunday Lunch till 17:00!
After all the hunting, come join us for dinner ton After all the hunting, come join us for dinner tonight for a trip around Africa and delight in our @afrikoachocolate rock formation 😋 Book on the link in bio or just walk in! Our playlists are also pretty cool 💃🏽
Join us for a Family Style Easter Sunday Lunch fro Join us for a Family Style Easter Sunday Lunch from 13:00! Serving up a trip around the Continent celebrated around the fire! Book via the link in bio!
CHARRED BROCCOLI, WEST AFRICAN GROUNDNUT STEW, LEM CHARRED BROCCOLI, WEST AFRICAN GROUNDNUT STEW, LEMON, & SEAWEED One of the menu favorites! Vegan and full of flavor, celebrating West Africa! We open on Monday’s from 18:00!
We are so humbled by all the LOVE we have received We are so humbled by all the LOVE we have received during the EDGE POP Ups which are still going for the next few months and all thanks to your support! From our first patron Brian Moor @franschhoekhospitality to having the pleasure of launching the @klein_goederust Nomaroma 2018 MCC, meeting Matriarch herself and all the curious minds that are still gracing us with their presence, we appreciate you! Book on the link in bio!
We looking forward to welcoming you at EDGE x Tapa We looking forward to welcoming you at EDGE x Tapasco Residency! This is Byron and Kutie, part of the EDGE Team!
We’ve received so much love in our first week of We’ve received so much love in our first week of EDGE x Tapasco Residency! So nice to see familiar faces and making new friends 🙌🏽
We are thrilled to be welcoming our first guests i We are thrilled to be welcoming our first guests in a few hours! Chef Vusi has been creating some magic as we celebrate Africa’s Bounty! Join us for the EDGE Residency @ Tapasco, Franschhoek from 4th March till 2nd May 2022 Booking: https://edgerestaurant.africa Info@edgerestaurant.Africa 082 813 9378 Operating Hours Thursdays, Fridays, Saturday, Sundays & Mondays 18:00 till 22:00 Walk ins are welcome!
Africa’s Bounty coming through in a week’s tim Africa’s Bounty coming through in a week’s time as we embark on our new journey @tapasco_franschhoek! Mwila from @lepoirierfranschhoek has some gems in this garden and we looking forward to sharing these with you! Bookings on the link in bio!
EDGE Restaurant A holistic celebration of Africa EDGE Restaurant A holistic celebration of Africa’s Bounty, a modern “neo-bistro” focusing on under utilized ingredients from across the continent. The menu, conceptualised by Vusi Ndlovu and inspired by his own heritage, is an ever-changing curation of dishes that highlight indigenous ingredients, reimagined in a contemporary, minimalist and respectful way. These dishes pay homage to Ndlovu’s past experience and curiosity, as well as the rich history of this great continent. Join us for the EDGE Residency @ Tapasco, Franschhoek from 4th March till 2nd May 2022 Booking: https://edgerestaurant.africa Info@edgerestaurant.Africa 082 813 9378 Operating Hours Thursdays, Fridays, Saturday, Sundays & Mondays 17:30 till 22:00 Walk ins are welcome! @edge.africa @tapasco_franschhoek
Africa’s Bounty at @lepoirierfranschhoek with Pa Africa’s Bounty at @lepoirierfranschhoek with Paula and Mwila, we having so much fun preparing for the new pop up site in Franschhoek, announcement coming soon!
SOLD OUT Sunday’s have been our thing at EDGE x SOLD OUT Sunday’s have been our thing at EDGE x Paserene and our last Sunday is SOLD OUT! Friday and Saturday are filling up fast! Booking link in Bio 😉
Working on a cheeky little number for our last wee Working on a cheeky little number for our last week at Paserene Wine Estate! Local trout gently grilled over charcoal with beautiful heirloom tomatoes and our very own Jollof essence! Perfect dish for this gorgeous weather! Book on link in bio! @nammu.ceramics 🔥
This humble uJeqe welcomed our first patrons in 20 This humble uJeqe welcomed our first patrons in 2022! We are humbled by the support and love Franschhoek has shown us and we looking forward to sharing the EDGE x Paserene experience with more of you! Join us for the EDGE Pop up at Paserene Wine Estate Booking: https://paserene.com Info@edgerestaurant.Africa 082 813 9378 Operating Hours Fridays, Saturday, Sundays Friday 17:00 till 20:00 Saturday 17:00 till 20:00 Sunday 13:00 till 18:00 Walk ins are welcome!
#Repost @mrsn_franschhoek with @make_repost ・・ #Repost @mrsn_franschhoek with @make_repost ・・・ I actually don't even know where to start. Vusi is a culinary genius and a prodigy! Let me start there. But let me first say I arrived with a bias because I have tasted Vusi's food before so I am a fan. But I've only eaten his food once and he did something with chicken that I didn't believe was possible. So tonight my expectations were high. He delivered higher! Let me start by saying...This was FOOD...food like you wish you could cook but can't! It was lick your plate and ask for a piece of bread to lap the gravy kind of food. But none you've ever tasted before. Vusi has put flavors together on a plate that you will not get on a gourmet plate in SA. It’s African, tastes delicately deconstructed and reconstructed onto your plate in a way you have never experienced. He served meats fish and seafood you know and meats, you don't get at restaurants, like chicken thighs and pork neck. And everything, I mean everything is cooked on an open fire! And all beautifully paired with Paserene wines. What a wow! EDGE.Africa Restaurant at Paserene wines. @edge.africa @paserene @v4vusi #franschhoekrestaurants #franschhoek #winelands #capetown #vegetarian #pescatarian #gourmet #foodie @absiep #capetownrestaurants @eatoutguide @insideguide
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