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A holistic celebration of Africa.

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edge.africa
#Repost @58_cradle with @make_repost ・・・ • #Repost @58_cradle with @make_repost ・・・ • EDGE @ 58 • Award-winning Chef Vusi Ndlovu of EDGE in Franschhoek takes residence at 58 in The Cradle of Humankind from 28 September - 3 October 2021 for a week of immersive dining experiences, workshops and conversations. • Join our open classes and workshops when you stay at FARMHOUSE 58 this week. • Book to join our retreat program from Friday 1 October - Sunday 3 October 2021, there are still spaces available. • Join our 6-course dinner with Chef Vusi on Saturday night, seats at the dinner table are very limited. View more details about our inaugural Chef-in-Residence program, our pricing, menus, retreat details, open class schedule and accommodation rates on our website. #chefinresidence #cradleofhumankind #farmhouse58 #project58 #chef #retreat #escape #weekend #menu #workshop #sustainable #southafrica #tourismmonth #heritagemonth Images: @alexioso @jaredincpt @alixrosecowie
BOOKINGS ARE OPEN! Chef Vusi Ndlovu Residency at BOOKINGS ARE OPEN! Chef Vusi Ndlovu Residency at @farmhouse_58 28th Sep till 3rd Oct Bookings: stay@farmhouse58.co or +27870929097 https://www.farmhouse58.co/eat-drink/h @farmhouse_58 @58_cradle
#Repost @alixrosephoto with @make_repost ・・・ #Repost @alixrosephoto with @make_repost ・・・ Dried Shrimp for @edge.africa Styling assistant: @jadeyadejade “Found along most beautiful fishing villages and markets all over Africa. Dried shrimp is a key seasoning ingredient in a lot of traditional stews and spice mixes. In simple terms these have the same impact as fish sauce in Asian cuisine.” - @absiep See the full series on @thelookbook Link in bio
#Repost @alixrosephoto with @make_repost ・・・ #Repost @alixrosephoto with @make_repost ・・・ Plantain for @edge.africa Styling assistant: @jadeyadejade “Known in western circles as cooking bananas from the genus Musa family. Generally starchy depending on their ripeness. Possibilities and uses differ across the world but in Africa it’s a common side usually fried. In the Philippines they have an interesting “banana” jam. You certainly can’t go wrong with plantain chips.” - @absiep See the full series on @thelookbook Link in bio
#Repost @thelookbook with @make_repost ・・・ A #Repost @thelookbook with @make_repost ・・・ AFRICAN HERITAGE 🥔 Celebrating our continent’s heritage by highlighting these commonly used African ingredients, this beautiful photographic series by @alixrosecowie showcases the inspiration behind EDGE, chef @v4vusi’s upcoming Franschhoek restaurant – set to open this summer. Whether seasoning with Uda pods or dried shrimp, or adding umami with Iru, this series heroes Africa’s famous flavours in pictures, while @edge.africa plans to hero them on the plate. Art direction and photography @alixrosecowie 📸 Styling assistant @jadeyadejade 🕶️ Ingredients’ captions @absiep 🌽 #designismorethanmeetstheeye
EDGE Residency in the ever so intriguing #cradleof EDGE Residency in the ever so intriguing #cradleofhumankind coming to you 28th Sep till 3rd Oct with yours truly Chef Vusi Ndlovu! Leading up to the opening of EDGE Franschhoek! Bringing the Taste of EDGE to Jozi Details to follow soon! @farmhouse_58 @58_cradle @edge.africa @v4vusi
EXTRA EXTRA Read ALL about it!!! Check out how we EXTRA EXTRA Read ALL about it!!! Check out how we celebrating Heritage Month in the latest issue of @wwtaste! Awesome shoot with legendary @donnellyabi and smooth pen skills by @undignifiedza #seeyousoon #heritageday
Simple, honest food made from the best local ingre Simple, honest food made from the best local ingredients from across the country. You’ll believe it when you taste it. Soon.
Locally sourced and lovingly prepared, we’re fin Locally sourced and lovingly prepared, we’re fine-tuning our menu to showcase the best that Africa has to offer.
We’ve left no stone unturned in our search for l We’ve left no stone unturned in our search for local ingredients and we are proud to be sharing all of them with you.
Thoughtful and considered, but above all delicious Thoughtful and considered, but above all delicious. We can’t wait to show you what we’ve been working on.
With a focus on underutilized ingredients and reci With a focus on underutilized ingredients and recipes passed down over generations, you’ll find simple dishes, reimagined in a progressive and respectful way.
Inspired by our heritage, we’re proud to be putt Inspired by our heritage, we’re proud to be putting a snapshot of Africa on a plate through the celebration of indigenous ingredients.
We’re getting ready to welcome you to our table. We’re getting ready to welcome you to our table.
EDGE is coming. Watch this space. EDGE is coming. Watch this space.
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