Local ingredients cooked over wood fire, highlighting the beauty and depth of Africa’s culinary heritage & the abundance of the great African pantry!

Oyster | red pepper l ginger 

Yellowtail l lime l heerenbone 

Ujeqe 

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Carrot | feta | masala 

Leeks | shiitake l aged cheese 

Mackerel | tomato | jollof 

Cabbage | mussels | Zamalek 

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Kingklip | onion | bokkom 

Duck | sorghum | mustard 

Pork | pears | seeds 

Beef l amaranth verte l pap 

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Dark Chocolate l Orange l Malt 

Peach | egusi | vanilla 

Berries | hibiscus | whiskey