Africa has long been a trend setter for the rest of the world, and yet on our own continent, we’re
slow to celebrate it. EDGE looks to change that. EDGE aims to showcase Africa, in all her glory,
while harbouring an inclusive, comfortable and welcoming space. From the food, to the wine, to
the art on the walls and the apparel design on the staff, EDGE will serve as a canvas for local
heroes.
The menu, conceptualised by Ndlovu and inspired by his own heritage, will be an ever-changing
curation of dishes that highlight indigenous ingredients, reimagined in a contemporary,
minimalist and respectful way. The dishes will pay homage to Ndlovu’s past experience and
curiosity, as well as the rich history of this great continent, and so expect to find a snapshot of
Africa on a plate. This might be granny’s cooking, but not like you’ve ever seen it before. Vusi
and his team left no stone unturned in their search for ingredients – from markets to traditional
artisans and small-scale farmers, EDGE’s menu will serve as a platform for indigenous
ingredients. Joining these hero ingredients will be other stalwart producers, such as Frankie
Fenner Meat Merchants, Franschhoek Fish Market and TRUTH Coffee Roasting, with wines
being curated by Publik Wine. With a focus on cooking over flames, the menu will invoke a
strong sense of community and tradition, reminiscent of African storytelling around the fire
Vusi Ndlovu
Absie Pantshwa
MEDIA
