TEAM
VUSI NDLOVU
Chef and co-owner Vusi Ndlovu made a name for himself working in some of the best restaurants in South Africa and Europe. He also ranked amongst the top 7 chefs at the San Pellegrino Young Chef finale in 2018. He’s one of the founding members of the African Culinary Library, a resource dedicated to preserving and promoting African food culture and cuisine.
ABSIE PANTSHWA
Absie, the General Manager, also one of the founding members of the African Culinary Library, a resource dedicated to preserving and promoting African food culture and cuisine.
Coming from an entrepreneurial background, Absie brings over 20 year’s experience in the hospitality and service industry to the table as well as a passion for quality and service-driven solutions.